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The Boar Hunt, Part 2

The Boar Hunt, Part 2

Season 2 Episode 2
5:10
The Beginner's Guide to Foraging

The Beginner's Guide to Foraging

Season 2 Episode 3
6:00
Salt of the Earth

Salt of the Earth

Season 2 Episode 4
6:00
Homemade Rhubarb Hard Candy

Homemade Rhubarb Hard Candy

Season 2 Episode 5
5:58
Chevre (Goat Cheese)

Chevre (Goat Cheese)

Season 2 Episode 6
5:58
Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
How to Make the World's Best Chocolate

How to Make the World's Best Chocolate

Season 2 Episode 13
7:36
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Original Fare

The Boar Hunt, Part 1

Season 2 Episode 1

You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Join Kelly on a quest for her own pig.

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Season
Original Fare Holiday Special
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
How to Make the World's Best Chocolate
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
The Secret Behind Wisconsin Cheese
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Cook Alaska Style
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Kodiak Island Food Traditions
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon Fishing on Kodiak Island
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
Raw Milk vs. Pasteurized
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
Crottin de Chavignol
6:30
Meet a real French affineur to see why they might have the coolest job of all.
Chevre (Goat Cheese)
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Homemade Rhubarb Hard Candy
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
Salt of the Earth
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
The Beginner's Guide to Foraging
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
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