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The Boar Hunt, Part 1
Season 2
Episode 1
You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Join Kelly on a quest for her own pig.
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1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
6:01
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.