Back to Show
Original Fare
The Boar Hunt, Part 2
Season 2
Episode 2
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.
Support Provided By
Season
25:14
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.
26:01
Kelly heads down the Amazon to meet the people that have lived off the land for centuries.
26:13
Kelly takes a trip across California to see the farm-to-table movement's impact.
25:20
Kelly takes a voyage across the world to learn how the true story of coffee.
9:16
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
27:47
Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.