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Cattle Harvest in Paso Robles
Season 1
Episode 11
Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
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Kelly visits an organic turkey farm to see how they raise their turkeys differently.
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Food fulfills more than just a physical need, it can build confidence, hope and community.
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In America, chicken is easy and accessible. But at what cost?
