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Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
How to Make the World's Best Chocolate

How to Make the World's Best Chocolate

Season 2 Episode 13
7:36
Original Fare Holiday Special

Original Fare Holiday Special

Season 2 Episode 14
6:24
The Truffle Hunt

The Truffle Hunt

Season 2 Episode 15
9:26
The Insides

The Insides

Season 3 Episode 1
16:38
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Original Fare

Chevre (Goat Cheese)

Season 2 Episode 6

Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

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Season
Oaxaca
16:20
Kelly travels to Oaxaca, Mexico to roast agave with mezcalleros and search for peppers.
Lobster
25:11
Kelly explores lobster season in New Brunswick, Canada!
Ireland
26:06
Kelly surprises her mother with a culinary adventure to their homeland: Ireland.
Cider
15:08
Kelly digs into what makes a good cider by climbing trees to make one of her own.
Eastern Oregon Adventure
25:14
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.
Hunting Piranha on the Amazon
26:01
Kelly heads down the Amazon to meet the people that have lived off the land for centuries.
Original Fare Season 3
26:31
Kelly shares some of her favorite adventures in her new hometown of Portland.
Farm to Table in Northern California
26:13
Kelly takes a trip across California to see the farm-to-table movement's impact.
The Story of Coffee
25:20
Kelly takes a voyage across the world to learn how the true story of coffee.
The Secret Behind Wagyu Beef
9:16
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
Working Whisky Weekend In Whitehorse
27:47
Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.
Untamed
15:02
Crabbing, tropical storms and wild horses on the Outer Banks.
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