Skip to main content

Up Next

Texas Hill Country Wine

Texas Hill Country Wine

Season 1 Episode 5
1:42
Brunch on a Budget in Portland

Brunch on a Budget in Portland

Season 1 Episode 6
6:01
How Weather Impacts Wine

How Weather Impacts Wine

Season 1 Episode 7
1:36
How to PDX

How to PDX

Season 1 Episode 8
2:43
Central Coast Steak Frites

Central Coast Steak Frites

Season 1 Episode 9
2:51
Grape Harvesting in Paso Robles

Grape Harvesting in Paso Robles

Season 1 Episode 10
5:25
Cattle Harvest in Paso Robles

Cattle Harvest in Paso Robles

Season 1 Episode 11
4:47
Duck Hunting in Northern California

Duck Hunting in Northern California

Season 1 Episode 12
7:03
Thanksgiving Wine Pairings

Thanksgiving Wine Pairings

Season 1 Episode 13
2:32
How To Build a Holiday Bar

How To Build a Holiday Bar

Season 1 Episode 14
3:30
Oyster Roast in Charleston

Oyster Roast in Charleston

Season 1 Episode 15
6:22
The Pitmaster

The Pitmaster

Season 1 Episode 16
4:32
Back to Show
Original Fare

Dove Hunting in Dallas

Season 1 Episode 4

There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!

Only Available with Passport Starting
Support Provided By
Season
Original Fare Holiday Special
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
How to Make the World's Best Chocolate
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
The Secret Behind Wisconsin Cheese
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Cook Alaska Style
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Kodiak Island Food Traditions
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon Fishing on Kodiak Island
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
Raw Milk vs. Pasteurized
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
Crottin de Chavignol
6:30
Meet a real French affineur to see why they might have the coolest job of all.
Chevre (Goat Cheese)
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Homemade Rhubarb Hard Candy
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
Salt of the Earth
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
The Beginner's Guide to Foraging
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
Active loading indicator