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How to PDX

How to PDX

Season 1 Episode 8
2:43
Central Coast Steak Frites

Central Coast Steak Frites

Season 1 Episode 9
2:51
Grape Harvesting in Paso Robles

Grape Harvesting in Paso Robles

Season 1 Episode 10
5:25
Cattle Harvest in Paso Robles

Cattle Harvest in Paso Robles

Season 1 Episode 11
4:47
Duck Hunting in Northern California

Duck Hunting in Northern California

Season 1 Episode 12
7:03
Thanksgiving Wine Pairings

Thanksgiving Wine Pairings

Season 1 Episode 13
2:32
How To Build a Holiday Bar

How To Build a Holiday Bar

Season 1 Episode 14
3:30
Oyster Roast in Charleston

Oyster Roast in Charleston

Season 1 Episode 15
6:22
The Pitmaster

The Pitmaster

Season 1 Episode 16
4:32
How To Elevate Your Fresh Catch

How To Elevate Your Fresh Catch

Season 1 Episode 18
3:42
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Original Fare

How Weather Impacts Wine

Season 1 Episode 7

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing. Music: Cherry from the Royalty Free Music Vintage Music Album: https://itunes.apple.com/us/album/royalty-free-music-vintage/id438086938

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Season
Dedication
19:43
What are the common ingredients among America's best artisans? Dedication and patience.
Women Makers
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
Thanksgiving Special: The Life of a Turkey
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Going Home
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Hawaii Heritage
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Light of Hope
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
Addiction
13:41
Kelly expects a lesson in bread, but learns much more about second chances.
Childhood (And the Search for Puerto Rico's Lost Pepper)
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
The Insides
16:38
This week, Kelly explores what it means to be a responsible meat eater.
Why You Should Learn to Confit (With Olympia Provisions)
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
Dirty Birds: A Story of Chickens in America
18:56
In America, chicken is easy and accessible. But at what cost?
The Truffle Hunt
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.
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