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The Boar Hunt, Part 1

The Boar Hunt, Part 1

Season 2 Episode 1
6:00
The Boar Hunt, Part 2

The Boar Hunt, Part 2

Season 2 Episode 2
5:10
The Beginner's Guide to Foraging

The Beginner's Guide to Foraging

Season 2 Episode 3
6:00
Salt of the Earth

Salt of the Earth

Season 2 Episode 4
6:00
Homemade Rhubarb Hard Candy

Homemade Rhubarb Hard Candy

Season 2 Episode 5
5:58
Chevre (Goat Cheese)

Chevre (Goat Cheese)

Season 2 Episode 6
5:58
Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
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Original Fare

Locally-Sourced Liquor in North Carolina

Season 1 Episode 19

Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.

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Season
Dedication
19:43
What are the common ingredients among America's best artisans? Dedication and patience.
Women Makers
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
Thanksgiving Special: The Life of a Turkey
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Going Home
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Hawaii Heritage
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Light of Hope
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
Addiction
13:41
Kelly expects a lesson in bread, but learns much more about second chances.
Childhood (And the Search for Puerto Rico's Lost Pepper)
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
The Insides
16:38
This week, Kelly explores what it means to be a responsible meat eater.
Why You Should Learn to Confit (With Olympia Provisions)
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
Dirty Birds: A Story of Chickens in America
18:56
In America, chicken is easy and accessible. But at what cost?
The Truffle Hunt
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.
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