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The Pitmaster

The Pitmaster

Season 1 Episode 16
4:32
How To Elevate Your Fresh Catch

How To Elevate Your Fresh Catch

Season 1 Episode 18
3:42
The Boar Hunt, Part 1

The Boar Hunt, Part 1

Season 2 Episode 1
6:00
The Boar Hunt, Part 2

The Boar Hunt, Part 2

Season 2 Episode 2
5:10
The Beginner's Guide to Foraging

The Beginner's Guide to Foraging

Season 2 Episode 3
6:00
Salt of the Earth

Salt of the Earth

Season 2 Episode 4
6:00
Homemade Rhubarb Hard Candy

Homemade Rhubarb Hard Candy

Season 2 Episode 5
5:58
Chevre (Goat Cheese)

Chevre (Goat Cheese)

Season 2 Episode 6
5:58
Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
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Original Fare

Oyster Roast in Charleston

Season 1 Episode 15

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

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Season
Original Fare Holiday Special
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
How to Make the World's Best Chocolate
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
The Secret Behind Wisconsin Cheese
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Cook Alaska Style
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Kodiak Island Food Traditions
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon Fishing on Kodiak Island
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
Raw Milk vs. Pasteurized
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
Crottin de Chavignol
6:30
Meet a real French affineur to see why they might have the coolest job of all.
Chevre (Goat Cheese)
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Homemade Rhubarb Hard Candy
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
Salt of the Earth
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
The Beginner's Guide to Foraging
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
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