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The Story of Coffee
Season 3
Episode 13
Kelly heads to Colombia, the land of Juan Valdez, to learn not only how coffee beans are grown, but to also explore the deeper connection between coffee and the people who grow it. She also gets a wake-up call about the economics of the industry. Returning home, she visits HC Valentine in Alabama to learn first-hand how important the roasting process is to great coffee.
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Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.