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Original Fare
The Beginner's Guide to Foraging
Season 2
Episode 3
Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.
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25:14
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.

26:01
Kelly heads down the Amazon to meet the people that have lived off the land for centuries.

26:13
Kelly takes a trip across California to see the farm-to-table movement's impact.

25:20
Kelly takes a voyage across the world to learn how the true story of coffee.

9:16
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.

27:47
Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.