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Original Fare
The Beginner's Guide to Foraging
Season 2
Episode 3
Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.
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Kelly visits the Piedmont region of Italy for a holiday meal.
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Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
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Learn why nothing is more integral to Alaskan culture than salmon.
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Meet a real French affineur to see why they might have the coolest job of all.
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Discover how to turn your favorite farmers market finds into a sweet treat.
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Salt is one of man's oldest and most important ingredients. Where does it come from?
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Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.