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Original Fare
The Beginner's Guide to Foraging
Season 2
Episode 3
Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.
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How important is the treatment of animals? Could you hunt wild boar for your own pork?
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The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
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Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
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7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
4:47
Did your beef go pasture to table? Kelly discovers why it matters.
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?