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Original Fare
2017 James Beard Award Foundation Submission
This submission contains an excerpt from "The Story of Coffee." Original Fare is a food and travel series designed for digital platforms. Most episodes are 15+ minutes. The episodes are available here: http://www.pbs.org/show/original-fare/episodes/ Creator and Host: Kelly Cox Producer and Editor: Lucas Longacre Producer: Matt Schoch, PBS Contact: Matt Schoch, meschoch@pbs.org
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6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
6:30
Meet a real French affineur to see why they might have the coolest job of all.
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.