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Pati's Mexican Table
A Family Affair
Season 12
Episode 1204
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite.
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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati experiences the historic horse riding and skills competition called escaramuza.
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Pati learns about the history of Mariachi and the meaning behind the beloved music.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.