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Pati's Mexican Table
A Queen in the Land of the Gods
Season 6
Episode 603
Pati is in the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is dedicated to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, Abigail inspires rustic Oaxacan recipes, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream with animal crackers.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.