Access to this video is a benefit for members through
Up Next
Back to Show
Pati's Mexican Table
Alan Goes to College
Season 5
Episode 512
Pati wants to make sure her oldest son begins college with some basic cooking techniques and knowledge, since he will not be able to rely on mom’s cooking anymore. In this episode, she’ll make a few simple, inexpensive recipes and cooking tips that any college kid will be able to take on.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
Unlock with PBS Passport
26:46
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
Unlock with PBS Passport
26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
Unlock with PBS Passport
26:46
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Unlock with PBS Passport
26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Unlock with PBS Passport
26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
Unlock with PBS Passport
26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
Unlock with PBS Passport
26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
Unlock with PBS Passport
26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
Unlock with PBS Passport
26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
Unlock with PBS Passport
26:46
Pati’s three sons join her to experience the essence of the Yucatan.
Unlock with PBS Passport
26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.