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Pati's Mexican Table
Ancient Yucatan With My Boys
Season 5
Episode 506
Pati’s three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. After an exhaustive exploration of the ancient ruins of Uxmal, the boys cool off in one of the thousands of hidden cenotes (swimming holes).To fill their bellies, the boys eat the best tamales they have ever tasted as well as the regions signature dish, Cochinita Pibil.
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26:46
Pati learns the basics of artisan bread-making in Tuscon.
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25:49
Pati travels north of the border to Tucson, Arizona.
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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
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25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.