Skip to main content
Donate
Access to this video is a benefit for members through PBS Passport.
Learn More
Member Sign-In
Learn More
Member Sign-In

Up Next

Ancient Yucatan With My Boys

Ancient Yucatan With My Boys

Season 5 Episode 506
26:46
Izamal: Gold and God

Izamal: Gold and God

Season 5 Episode 507
26:46
Valladolid: A Day to Explore

Valladolid: A Day to Explore

Season 5 Episode 508
26:46
Isla Mujeres Inspired

Isla Mujeres Inspired

Season 5 Episode 509
26:46
Cancun: We Meet Again

Cancun: We Meet Again

Season 5 Episode 510
26:46
Turkey Day

Turkey Day

Season 5 Episode 511
26:46
Alan Goes to College

Alan Goes to College

Season 5 Episode 512
26:47
Jose Andres Takes Over

Jose Andres Takes Over

Season 5 Episode 513
26:46
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:45
Back to Show
Pati's Mexican Table

Campeche: Tale of a Pirate City

Season 5 Episode 505

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. Local gastronomic historian Lolina Echeverria unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula! Pati also sample some of the regions treasures like pescado verde and grilled octopus at the best restaurant in town, La Pigua.
Stream on your TV
Support Provided By
More Than Just a Meal
Unlock with PBS Passport
26:46
Season 6 Episode 613
More Than Just a Meal
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
Unlock with PBS Passport
26:46
Season 6 Episode 612
Cheesy
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
Unlock with PBS Passport
26:46
Season 6 Episode 611
Juju's Chocolate Covered Life
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
Unlock with PBS Passport
26:45
Season 6 Episode 610
How I Got to Now
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
Unlock with PBS Passport
26:45
Season 6 Episode 609
Oaxaca Breakfast: Messy And Delicious
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
Unlock with PBS Passport
26:45
Season 6 Episode 608
In Search of La Mixteca
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
Unlock with PBS Passport
26:46
Season 6 Episode 607
The Art of the Mole
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
Unlock with PBS Passport
26:45
Season 6 Episode 606
The Women of Oaxaca
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
Unlock with PBS Passport
26:46
Season 6 Episode 605
From Puebla to City
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
Unlock with PBS Passport
26:46
Season 6 Episode 604
The Mezcal Trail
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
Unlock with PBS Passport
26:45
Season 6 Episode 603
A Queen in the Land of the Gods
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
Unlock with PBS Passport
26:46
Season 6 Episode 602
History of Oaxaca Cuisine
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
Show more
Active loading indicator