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Quiero más Tacos

Quiero más Tacos

Season 10 Episode 1010
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The Fire Kings

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Season 11 Episode 1101
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Sisters, Stew, and Sass

Sisters, Stew, and Sass

Season 11 Episode 1102
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The World Cup of Tacos

The World Cup of Tacos

Season 11 Episode 1103
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Maestros Del Pan

Maestros Del Pan

Season 11 Episode 1104
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The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
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Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
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Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
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Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

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A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
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Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
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The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
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Pati's Mexican Table

Double Vallarta

Season 10 Episode 1009

Pati is in one of Mexico’s most popular beach destinations! She gets an insider’s tour of the best street food from one of Puerto Vallarta’s acclaimed chefs, Thierry Boulet, and visits one of the city’s new restaurants, La Docena, which is helping to revitalize El Malecón. Then, she goes behind the scenes of one of Nuevo Vallarta’s biggest resort destinations.

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Tijuana’s Culinary Revolution
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
More Than Just a Meal
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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