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Pati's Mexican Table
Double Vallarta
Season 10
Episode 1009
Pati is in one of Mexico’s most popular beach destinations! She gets an insider’s tour of the best street food from one of Puerto Vallarta’s acclaimed chefs, Thierry Boulet, and visits one of the city’s new restaurants, La Docena, which is helping to revitalize El Malecón. Then, she goes behind the scenes of one of Nuevo Vallarta’s biggest resort destinations.
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26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.