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Pati's Mexican Table
Family Fiesta
Season 3
Episode 305
Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son’s friends (and their parents) over to her house and makes some of her popular fiesta dishes — perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she’ll show us one of her absolute favorite treats: The REAL Mexican Gazpacho!
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Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
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Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
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Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.