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Pati's Mexican Table
Flavors of Merida
Season 12
Episode 1203
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors. She tries “the best tacos in Mérida” at Wayan’e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida’s mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi.
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Pati learns how to make traditional campechanas and rich conos de crema.
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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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Pati heads to two must-visit restaurants serving traditional stews.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati experiences the historic horse riding and skills competition called escaramuza.
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Pati learns about the history of Mariachi and the meaning behind the beloved music.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.