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Pati's Mexican Table
From Puebla to City
Season 6
Episode 605
Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex, including Meatballs in guajillo sauce and Arroz con chepil.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati spends the day with Chef Hugo Guajardo.
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26:45
Pati checks out Texas style BBQ in Mexico.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.