Up Next
Back to Show
Pati's Mexican Table
Legends of the Sonoran Sea
Season 9
Episode 907
Pati travels to Sonora’s coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. She meets another local legend, a seafood stand owner known as “The Surgeon” for her great knife skills. This inspires Pati to make seafood-loaded recipes at home.
Support Provided By
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.