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Pati's Mexican Table
Living Legacy
Season 14
Episode 1403
Pati visits Xochimilco’s canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raúl Jimenez prepares pipián verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco’s home, to reflect on local resilience over a meal of chile relleno.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.