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Pati's Mexican Table
A Local's Tour of Culiacán
Season 8
Episode 801
Pati visits Culiacán, the capital of the state of Sinaloa. Culiacán is the center of trade and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama who gives a local’s tour of the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.
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26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.