Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Los Cabos by Land & Sea
Season 7
Episode 710
Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
Support Provided By
Unlock with PBS Passport
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Unlock with PBS Passport
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Unlock with PBS Passport
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Unlock with PBS Passport
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Unlock with PBS Passport
26:45
Pati spends the day with Chef Hugo Guajardo.
Unlock with PBS Passport
26:45
Pati checks out Texas style BBQ in Mexico.
Unlock with PBS Passport
26:45
Pati stops by to two very different style Cantinas in Monterrey.
Unlock with PBS Passport
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
Unlock with PBS Passport
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Unlock with PBS Passport
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
Unlock with PBS Passport
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.