Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Los Mochis, Street Taco Favorites
Season 8
Episode 804
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Support Provided By
Unlock with PBS Passport
26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Unlock with PBS Passport
26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
Unlock with PBS Passport
26:45
The full story of how Pati Jinich turned a passion for food into a career.
Unlock with PBS Passport
26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
Unlock with PBS Passport
26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
Unlock with PBS Passport
26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
Unlock with PBS Passport
26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
Unlock with PBS Passport
26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
Unlock with PBS Passport
26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
Unlock with PBS Passport
26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
Unlock with PBS Passport
26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.