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Pati's Mexican Table
Los Mochis, Street Taco Favorites
Season 8
Episode 804
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
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Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
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Pati’s three sons join her to experience the essence of the Yucatan.
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Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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Pati explores the food-lovers city of Merida, the capital of Yucatan.