Access to this video is a benefit for members through PBS Passport.
Back to Show
Pati's Mexican Table
Mexamericana
Season 4
Episode 406
Dive deep into the blending of Mexican and American cultures with some classic American recipes with a delicious Mexican twist. Pati will also take us to a local restaurant to get their unique Mex-American story. Recipes include Mexican Crab Cakes with Jalapeño Aioli, Foolproof Pizza Dough, Pizza Sauce, Poblano, Corn and Zucchini Pizza, Carne Asada and Cebollitas Pizza and Chorizo Hamburgers.
Support Provided By
Unlock with PBS Passport
26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Unlock with PBS Passport
26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
Unlock with PBS Passport
26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
Unlock with PBS Passport
26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
Unlock with PBS Passport
26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.