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Pati's Mexican Table
Oaxaca Breakfast: Messy And Delicious
Season 6
Episode 609
In San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. There, Pati learns their process making delicate carved creatures – alebrije - and tastes a delicious liver and eggs meal prepared for the artists. In Pati’s kitchen, an Oaxacan-themed breakfast: Eggs in salsa martajada, Oaxaca-style refried beans, and Pan de yema.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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Pati spends the day with Chef Hugo Guajardo.
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Pati checks out Texas style BBQ in Mexico.
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Pati stops by to two very different style Cantinas in Monterrey.
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Pati learns how Monterrey is exploring farm-to-table efforts.