Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
Support Provided By
Unlock with PBS Passport
26:46
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Unlock with PBS Passport
26:46
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
26:46
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.