Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
Support Provided By
Unlock with PBS Passport
26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
Unlock with PBS Passport
26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Unlock with PBS Passport
26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Unlock with PBS Passport
26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
Unlock with PBS Passport
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Unlock with PBS Passport
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.