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Pati's Mexican Table
Paquimé & Pecans
Season 13
Episode 1306
In Casas Grandes, Pati rides in style with local art curator Mayte Luján in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vázquez’s farm, where his family has been growing them for generations.
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Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.