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Pati's Mexican Table
Pink
Season 12
Episode 1209
An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest concentration of flamingos.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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Pati visits unique spots where food and art intersect in Guadalajara.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:45
Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.