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Pati's Mexican Table
Pink
Season 12
Episode 1209
An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest concentration of flamingos.
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
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26:45
Pati makes three classic Sonoran recipes.
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
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26:45
Pati cooks up a classic Sonoran-style meal.
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26:45
Pati experiences two important Sonoran culinary traditions.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
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26:45
Pati travels north of the border to Tucson, Arizona.
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.