Skip to main content

Up Next

Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:46
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:46
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:46
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:46
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:46
Guayabera World

Guayabera World

Season 12 Episode 1202
26:46
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:46
A Family Affair

A Family Affair

Season 12 Episode 1204
26:46
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:46
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:46
Recados

Recados

Season 12 Episode 1207
26:46
Maya Today

Maya Today

Season 12 Episode 1208
26:46
Back to Show
Pati's Mexican Table

Pioneering From Farm to Table

Season 11 Episode 1106

Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving restaurants and families who want and can afford nutritious food. The owner’s husband also happens to be one of the pioneers of culinary innovation in Monterrey, having led the way to the city’s transformation and the owner of Pangea.

Support Provided By
Season
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Active loading indicator