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Pati's Mexican Table
Pioneering From Farm to Table
Season 11
Episode 1106
Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving restaurants and families who want and can afford nutritious food. The owner’s husband also happens to be one of the pioneers of culinary innovation in Monterrey, having led the way to the city’s transformation and the owner of Pangea.
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26:46
Pati learns how to make traditional campechanas and rich conos de crema.

26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.

26:46
Pati heads to two must-visit restaurants serving traditional stews.

26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.

26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.

26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.

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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.

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Pati experiences the historic horse riding and skills competition called escaramuza.

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Pati learns about the history of Mariachi and the meaning behind the beloved music.

26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.