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Cowboy Life

Cowboy Life

Season 13 Episode 1305
26:46
Paquimé & Pecans

Paquimé & Pecans

Season 13 Episode 1306
26:46
The Magic of Mata Ortiz

The Magic of Mata Ortiz

Season 13 Episode 1307
26:46
Chihuahua’s Cheesiest Cheese

Chihuahua’s Cheesiest Cheese

Season 13 Episode 1308
26:46
Hidden Guachochi

Hidden Guachochi

Season 13 Episode 1309
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
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When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Pati's Mexican Table

Revolutionary Bites

Season 13 Episode 1304

Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves foods the way they did during the war.

Only Available with Passport Starting
9/13/2026
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Season
Yucatán Meats
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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