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Cowboy Life

Cowboy Life

Season 13 Episode 1305
26:46
Paquimé & Pecans

Paquimé & Pecans

Season 13 Episode 1306
26:46
The Magic of Mata Ortiz

The Magic of Mata Ortiz

Season 13 Episode 1307
26:46
Chihuahua’s Cheesiest Cheese

Chihuahua’s Cheesiest Cheese

Season 13 Episode 1308
26:46
Hidden Guachochi

Hidden Guachochi

Season 13 Episode 1309
26:46
Pati's Mexican Table Season 14

My Heart, My Home

Season 14 Episode 1401
26:46
Colors of Creativity

Colors of Creativity

Season 14 Episode 1402
26:46
Living Legacy

Living Legacy

Season 14 Episode 1403
26:46
Building the Future

Building the Future

Season 14 Episode 1404
26:46
A Sense of Beauty

A Sense of Beauty

Season 14 Episode 1405
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Pati's Mexican Table

Revolutionary Bites

Season 13 Episode 1304

Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves foods the way they did during the war.

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Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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