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Pati's Mexican Table
Sonoran Family Favorites for Sami
Season 9
Episode 906
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny’s Tacos in Hermosillo and Los Bochos in Cócorit.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:45
Pati spends the day with Chef Hugo Guajardo.
26:45
Pati checks out Texas style BBQ in Mexico.
26:45
Pati stops by to two very different style Cantinas in Monterrey.
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.