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Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
- Only Available with Passport Starting
- 9/13/2026
- Airdates
- Friday Sep 18, 11:30 PM PDT on PBS SoCal Create
- Saturday Sep 19, 12:30 PM PDT on PBS SoCal Create
- Sunday Sep 20, 2:30 PM PDT on PBS SoCal Create
- Tuesday Sep 22, 9:30 PM PDT on PBS SoCal Create
- Wednesday Sep 23, 2:30 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 9:00 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 12:00 PM PDT on PBS SoCal Create
- Tuesday Oct 13, 4:00 PM PDT on PBS SoCal Create
- Wednesday Oct 14, 3:00 AM PDT on PBS SoCal Create
- Saturday Oct 17, 11:30 PM PDT on PBS SoCal Create
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26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.