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Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
- Airdates
- Friday Sep 18, 11:30 PM PDT on PBS SoCal Create
- Saturday Sep 19, 12:30 PM PDT on PBS SoCal Create
- Sunday Sep 20, 2:30 PM PDT on PBS SoCal Create
- Tuesday Sep 22, 9:30 PM PDT on PBS SoCal Create
- Wednesday Sep 23, 2:30 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 9:00 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 12:00 PM PDT on PBS SoCal Create
- Tuesday Oct 13, 4:00 PM PDT on PBS SoCal Create
- Wednesday Oct 14, 3:00 AM PDT on PBS SoCal Create
- Saturday Oct 17, 11:30 PM PDT on PBS SoCal Create
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.