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Pati's Mexican Table
The Mezcal Trail
Season 6
Episode 604
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.