Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
The Women of Oaxaca
Season 6
Episode 606
Pati meets with Oaxacan women chefs and leaders, exploring their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.
Support Provided By
Unlock with PBS Passport
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
Unlock with PBS Passport
26:45
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
Unlock with PBS Passport
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
Unlock with PBS Passport
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Unlock with PBS Passport
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
Unlock with PBS Passport
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Unlock with PBS Passport
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
Unlock with PBS Passport
26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Unlock with PBS Passport
26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
Unlock with PBS Passport
26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
Unlock with PBS Passport
26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.