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Tijuana: Stories from the Border

Tijuana: Stories from the Border

Season 7 Episode 702
26:45
Tijuana: Ensenada's Epic Seafood

Tijuana: Ensenada's Epic Seafood

Season 7 Episode 703
26:46
Baja Breakfast

Baja Breakfast

Season 7 Episode 704
26:45
Mexican Wine Country

Mexican Wine Country

Season 7 Episode 705
26:46
Loreto: Baja's Hidden Gem

Loreto: Baja's Hidden Gem

Season 7 Episode 706
26:45
La Paz: The Heart of Baja Sur

La Paz: The Heart of Baja Sur

Season 7 Episode 707
26:45
Road Trippin' with Javier Plascencia

Road Trippin' with Javier Plascencia

Season 7 Episode 708
26:45
The Godmother of Cabo Cuisine

The Godmother of Cabo Cuisine

Season 7 Episode 709
26:45
Los Cabos by Land & Sea

Los Cabos by Land & Sea

Season 7 Episode 710
26:46
New York

New York

Season 7 Episode 711
26:45
Photographic Food Memories

Photographic Food Memories

Season 7 Episode 712
26:45
Mex’d Up American Regional Favorites

Mex’d Up American Regional Favorites

Season 7 Episode 713
26:45
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Pati's Mexican Table

Tijuana’s Culinary Revolution

Season 7 Episode 701

Pati is in one of Mexico’s most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja’s exciting culinary movement.
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Cheesy
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26:46
Season 6 Episode 612
Cheesy
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
Season 6 Episode 611
Juju's Chocolate Covered Life
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
Season 6 Episode 610
How I Got to Now
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
Season 6 Episode 609
Oaxaca Breakfast: Messy And Delicious
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Season 6 Episode 608
In Search of La Mixteca
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Season 6 Episode 607
The Art of the Mole
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Season 6 Episode 606
The Women of Oaxaca
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Season 6 Episode 605
From Puebla to City
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Season 6 Episode 604
The Mezcal Trail
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Season 6 Episode 603
A Queen in the Land of the Gods
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Season 6 Episode 602
History of Oaxaca Cuisine
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Season 6 Episode 601
One Day in Oaxaca
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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