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Pati's Mexican Table
Yucatán Meats
Season 12
Episode 1206
Temozoón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchén for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means “united tortilla.”
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati visits Culiacán and creates recipes inspired by the experience.
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.