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Pati's Mexican Table
Season 11 Preview
In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots.
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26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
26:46
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.