Skip to main content

Up Next

How is Ceviche "Cooked?"

How is Ceviche "Cooked?"

Season 9 Episode 13
11:46
An Antidote for Deadly Mushrooms?

An Antidote for Deadly Mushrooms?

Season 9 Episode 15
11:39
The Antibiotic Resistance War

The Antibiotic Resistance War

Season 9 Episode 17
13:06
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
This (Edible) Mushroom Could Kill You

This (Edible) Mushroom Could Kill You

Season 10 Episode 7
17:23
Back to Show
Reactions

Burning Forever Chemicals With Water

Season 9 Episode 12

Forever Chemicals, also known as PFAS, are extremely useful industrial chemicals, but they can also leak into the environment, your drinking water, and your blood. And they last (practically) forever. But now chemists have a new way to destroy them: burning them with water.

Only Available with Passport Starting
Support Provided By
Season
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
Time to Strike Antifreeze Off Your List of Usable Poisons
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
What Science Says About Brining Your Bird
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
Some Sugar Free Gummy Bears Are Laxatives. No, Really.
15:23
We dive into the science to figure out how to make gummies without the side effects.
Is DNA the Future of Data Storage?
18:01
There are a few obstacles to overcome before we get there.
Why Does Salt Change the Taste of Everything?
13:15
Come along on George’s epic journey into the wilds of salt science!
How Roundup Kills Weeds (And How Weeds are Fighting Back)
9:41
Weeds are building a defense against today's herbicides.
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Active loading indicator