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How Does Glassblowing Work?
Season 4
Episode 34
If you’ve ever tapped a screen to send a tweet, opted for the bottled soda because it tastes better, or drooled over art glass in a gallery, then your life has been changed for the better by the transparent yet durable combination of sand and simple chemicals we call glass. We visit McFadden Art Glass in Baltimore, Maryland, to learn about the chemistry of this ancient material.
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Mosquitos really do prefer some people over others, and this Reactions ep explains why!
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Discover the single most important chemical reaction on Earth, and why we need to kill it.
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This week Reactions dives into something truly out-of-this-world: amorphous ice.
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Are we about to re-define meat? If so, what is meat?!
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Why has the European Union banned certain colors for tattoos?
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Can we solve electric vehicle fires before we fully understand what’s happening?
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Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
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Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
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For years it was used in homicidal poisonings. We learn what made it so dangerous.
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We explore brining and whether or not it makes a different when cooking the turkey.