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How Trees Pollute the Air (and Why Your Coworker's Scientific Citations Don't Mean They're Right)
Season 10
Episode 14
10:38
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Is There a Quick Fix for Ocean Acidification?
Season 10
Episode 5
The ocean is getting more and more acidic. Can we solve it by emptying a giant bottle of antacid into the ocean? No… but the idea of lowering the ocean’s acidity in order to decrease global carbon dioxide levels isn’t all bad. Let’s dive into the science behind ocean alkalinization, and how it could be one part of a larger solution to our global climate crisis.
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12:29
Can we solve electric vehicle fires before we fully understand what’s happening?

15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!

12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.

10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.

10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.

12:40
We explore brining and whether or not it makes a different when cooking the turkey.

15:23
We dive into the science to figure out how to make gummies without the side effects.

18:01
There are a few obstacles to overcome before we get there.

13:15
Come along on George’s epic journey into the wilds of salt science!

9:41
Weeds are building a defense against today's herbicides.

17:15
We explore how far carbon structures are from revolutionizing the world.

14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.