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Better Pizza Through Chemistry

Better Pizza Through Chemistry

Season 7 Episode 19
6:20
Death and Decomposition

Death and Decomposition

Season 7 Episode 20
7:04
I Created an Oil Spill in My House

I Created an Oil Spill in My House

Season 7 Episode 21
7:36
Extracting Gold from Seawater

Extracting Gold from Seawater

Season 7 Episode 22
5:39
How Oxygen Masks Brought Down a Plane

How Oxygen Masks Brought Down a Plane

Season 7 Episode 23
6:31
How Do Hydrogen Fuel Cells Work?

How Do Hydrogen Fuel Cells Work?

Season 7 Episode 24
8:11
I Ate Gold To Prove a Point

I Ate Gold To Prove a Point

Season 7 Episode 25
7:03
We Made Pop Rocks at Home with Science

We Made Pop Rocks at Home with Science

Season 7 Episode 26
8:31
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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Reactions

Science of Concrete & the Surfside Condo Collapse

Season 7 Episode 18

Even earthquakes aren’t supposed to bring down concrete buildings. So how did the Surfside Condominium—a modern building built in 1981—fail?

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Season
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
Time to Strike Antifreeze Off Your List of Usable Poisons
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
What Science Says About Brining Your Bird
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
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